Made using homemade balsamic glaze and homegrown heirloom Sart Roloise and Brad’s Atomic Grape tomatoes (see [email protected] for more!)

[Image description: slices of a yellow tomato and quarters of an orangy grape tomato on a blue plate next to slices of mozzarella, all topped with garlic and onion salt, slivered basil and stripes of balsamic glaze.]

Nutrition:

  • robocall@lemmy.worldEnglish
    2·
    1 year ago

    Great formating and post. I like to drizzle a little basil extra virgin olive oil on a caprese too.

    • thrawn@lemmy.worldOPEnglish
      2·
      1 year ago

      Thank you, and I certainly agree about the olive oil, just trying to go easy on added calories while dieting ;_;