Did you use egg whites? It has a nice foam so I’m guessing you did. I tried it in a smokey whiskey sour yesterday (replace the sugar syrup with maple syrup) for the first time. I’ve been getting into making cocktails for like a year but always skipped egg whites, but right now I have a bottle of the premade stuff and it was great, made a huge difference to the texture with the dry shaking.

I made myself and the neighbors a Lazy Bear. Equal parts rye bourbon, dark rum, lime, honey simple with a dash of ango.

I’ve just been enjoying the 84F/29C day and sipping gin & tonics all day. Started with Sipsmith as the gin, but I emptied that bottle and finished with Hendrick’s Flora Adora.