Pork ribs, and sweet Italian sausage went in about 2.5 hours ago. Trading the sausage for wings, and wrapping the ribs in foil soon.
You must log in or register to comment.
Oh, that’s yellow mustard and meat church honey hog on the ribs. Naked sausage.
Hellyeah that’s gonna be good
Uhhh… man I just ate but damn that looks good and I’m hungry again