I’m thinking about creating feeds and then displaying updates in form of a notification :) Thanks for the link!

Yum!

This exact one is from my friends at LaoTeaShop -> link

[email protected] would welcome new posters aswell. The community has grown, but I’m not seeing a lot of activity there, sadly.

I’d say older than 3yrs. And sheng as opposed to Shu (ripe). The former is pressed and left to age, and the latter is cooked, speeding up the fermentation process, thus mimicking aging.

The two have completely different characteristics and taste differently. I’d say Shu is more forgiving in terms of steeping, but on the other hand is a lot heavier in taste, with more umami (fishy flavor)

I’d say age and smell. If it smells too fishy it’s shit. When it comes to sheng (raw) pu-ehrs aim for older ones. Young shengs tend to be very bitter.

Thanks! I have an idea how this could work and will start to work on this later this week, i hope:)

That sounds cool!

Thanks for introducing me to farside!

But what if the password you want to set is already in use?

Thank you VERY much! That wasn’t obvious enough c:

Post updated. Here you go:

@tea

Ooh, a mini compost! Please do share your progress, I’m producing a lot of spent tea-leaves and I’m wondering what to do with them c:

There were three links, but fixd i hope c:

We need the HydroHomies community on here

No worries! Just joined a while ago and I’m glad!