• DroneRights [it/its]@lemm.ee
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    1 year ago

    I have autism and arfid. And I fundamentally do not believe in the premise that there exists any disability that forces you to harm or kill others. Except for vampirism. But we all know that Dracula deserves to die for being a bloodsucking rapey murderer, regardless of whether he has a choice. If I believed a disability could force someone to be evil, then I would be forced to believe in treating those people like Dracula. Thankfully, I reject the premise, and believe that powerful technologies of the physical and mental can overcome anything.

    • Dontfearthereaper123@lemm.ee
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      1 year ago

      Well fundamentally sure I agree but realistically nah. I can’t really spend all day just researching and trying new foods for time and financial reasons. If I could I would but the only logical option I’ve found so far is meat. I haven’t eaten it in months and I almost definitely do need protein but it is hard for me to kill animals so I do try and avoid it but its stopping me from eating healthy. I’d genuinely rather just not get enough protein and expeirence protein deficiency than eat the vegan alternatives for it because all the ones I’ve tried r that bad to me.

      • DroneRights [it/its]@lemm.ee
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        1 year ago

        Are potatoes and ramen not safe foods for you? I love them. Also, I recently tried Tofu out, and it is the blandest thing I have tasted in my life, which means it’s perfect. I just slap on whatever sauces and spices I want, and the texture is so so inoffensive.

        • Dontfearthereaper123@lemm.ee
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          1 year ago

          The recommended amount of protein per meal is 15-30g. Potatoes have 3.1 grams of protein per serving. Ramen has 8 grams per serving so its better however every source I find even vegans ones warn against using solely ramen noodles for protein. The vegan ones say to add things ik i dont like including tofu which was too chewy. I don’t eat most meats becsuse of the chewiness too.

            • Dontfearthereaper123@lemm.ee
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              1 year ago

              I don’t like the texture although I could see it working if I blended them, sieved it to get powder and then baked it into bread. The only potential issue I see there is if it makes the bread powdery but I doubt it would considering bread includes alot of powder already so I’ll try that.