I was a long time lurker at r/castiron and never posted anything. I want to change that here on lemmy. I’m from Germany and imported those three Lodge skillets one after one from the US. We don’t really have cast iron pots or pans here, it’s a small niche primarily for BBQs. I saw them first on YouTube accidentally while searching for Dutch ovens. It was in 2020 at the time of the first lockdown so I wanted to try new things and had lots of time.

The first one I got was the 10” and I absolutely fell in love the moment I opened the box. It was a steep learning curve with stuck food and chipped seasoning but I figured it out and will never go back to nonstick only. (I know my smallest one (I think this is an 8”) needs more love to get a better seasoning btw.)