- cross-posted to:
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- [email protected]
- [email protected]
- cross-posted to:
- [email protected]
- [email protected]
- [email protected]
Yesterday I made a post about how my brother kinda destroyed our mini cast iron skillet. It’s looking amazing after 2 rounds of seasoning! Thanks to the community for a warm welcome. I can’t wait to try something out in it other than eggs; any suggestions for such a tiny little guy?
Perfect pan for a personal brownie or cookie cake!
Do you find that vegetable oil gives you the best seasoning or have you also tried other oils/fats?
I’ve always used crisco myself and had good results. I wouldn’t cook with it, but I keep a small tub for seasoning