ThisIsMyFood@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year ago[Homemade] Tonkotsu Miso Ramenlemmy.worldimagemessage-square15fedilinkarrow-up1446arrow-down19file-textcross-posted to: [email protected]
arrow-up1437arrow-down1image[Homemade] Tonkotsu Miso Ramenlemmy.worldThisIsMyFood@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square15fedilinkfile-textcross-posted to: [email protected]
minus-squareObamaBinLaden@lemmy.worldlinkfedilinkEnglisharrow-up6·1 year ago6.5 to 7 minutes depending on the size of your eggs. For flavouring, it’s a general stock of ginger, soy, mirin, sugar which I recommend looking up and trying various blends for what you like best
![[Homemade] Tonkotsu Miso Ramen](https://lemmy.world/pictrs/image/bb78c50c-c705-49a6-bc93-e8c0f1c68c6f.jpeg){kind=link}
6.5 to 7 minutes depending on the size of your eggs. For flavouring, it’s a general stock of ginger, soy, mirin, sugar which I recommend looking up and trying various blends for what you like best