That waffle will inevitably be ruined by corn syrup. Diners never have any decent maple syrup, and I’m convinced that it’s meant as a personal slight against me.
That’s a good solution… I’m, frankly, upset that I’ve been settling for fruit syrups and whipped cream for as long as I have. Silly to say but sincerely, you’ve made breakfast diners infinitely more accessible to me.
That waffle will inevitably be ruined by corn syrup. Diners never have any decent maple syrup, and I’m convinced that it’s meant as a personal slight against me.
Try honey when they don’t have real syrup. It’s certainly different but maybe that’s a good thing since it invites a less direct comparison.
Do you think they’re serving actual honey and not honey flavored corn syrup?
They are here, honey is a protected label so if they aren’t using real honey then it’s honey sauce.
That’s a good solution… I’m, frankly, upset that I’ve been settling for fruit syrups and whipped cream for as long as I have. Silly to say but sincerely, you’ve made breakfast diners infinitely more accessible to me.