For me I say that a truck with a cab longer than its bed is not a truck, but an SUV with an overgrown bumper.
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Vanilla is NOT a boring flavour. It is the best flavour and most versatile flavour!!! Describing things as vanilla should not be synonymous with boring and I’ll fight anyone who argues otherwise
I always considered Vanilla to mean default and not “boring”. I feel like only a minority of people interpret it that way and even fewer use it that way.
The ability to spell well has nothing, or very little, to do with intelligence.
I loathe tomatoes on burgers and will throw it in your face if you serve it to me.
Absolutely pointless taste wise and all that water is what makes the bread and patty move around with no respect for each other.
This is more of a meta thing, but relevant to a lot of comments I’m seeing here. Having an opinion about pineapple on pizza is the most uninteresting cultural phenomenon. I’ve spent the last 4 years on dating apps, and at least 1 in 3 people write in their bio about this “issue”. It’s not something that people truly have strong feelings about, it’s like straight men saying Ryan Reynolds is attractive, or people arguing over the definition of a sandwich. It’s an opinion that people hold as a proxy for being somebody with strong opinions.
If you throw cigarette butts on the ground you’re probably shittier than average person in many other ways too
Unless it’s boiled before they bake it, it’s not a fucking bagel, it’s doughnut-shaped bread. Bagels also do not contain blueberries, and any suggestion to the contrary should be met with a swift ass whooping.
That judgements tell you a lot more about the person doing the judging than they do about the thing being judged
The original 151 Pokemon had just as many bland, poor, and lazy designs as any generation since (and legitimately good designs, dont get me wrong) and anyone claiming the ice cream cone is automatically worse than ‘pile of goo that becomes bigger pile of goo’ is just talking through nostalgia
I think “pile of goo that becomes a bigger pile of goo” does seem a lot more plausible than a literal ice cream cone. I’d take more issue with the self-destructing pokeball pokemon, Voltorb. What kind of evolutionary mechanism brought that on?
Taking one for the whole of the species. Say everyone is getting tamed by humans. But if some member explodes themselves, then humans may stop trying to catch the rest. It’s like a monarch butterfly having a horrible taste. A bird eats one, and ignores the rest because of the bad experience.
The Oxford comma is bad. The “and” conveys the end of the list just fine.
Gaming laptops are good and have been for decades.
Soup is not food. If you spill your drink over my plate of pasta I call that a ruined plate of pasta.
Speaking of commas & “and”, I hate that people refuse to use the word “and” in news headlines, they replace it with commas instead and it’s just a worse reading experience, I really don’t understand why this is a thing.
Because every character used to cost, both in page real estate and ink on page. Today, it still does in page real estate even if the bits that make up the page are basically free.
Makes some kind of sense, I just feel like it hurts readability way too much to be acceptable.
Like “Norway, Sweden makes energy deal with Denmark, Germany” is very hard to parse, reads like Norway is a place in Sweden and Denmark a place in Germany.
Artificial sweeteners is one of the reasons I’m not obese. You can quote me all the studies you want, diet coke is not a gateway drink to regular coke, and splenda on my black coffee doesn’t make me crave a caramel macchiato.
They’re also one of the most heavily studied food additives and if it was going to poison you big-sugar would let us know.
Aspartame is the only artificial food additive I feel has been studied so much that’s it’s all but guaranteed to be safe for human consumption (unless you lack the ability to process certain proteins, but you know that if that’s you)
Sucralose and other more novel alcohol sugars (ethyritol/monkfruit) are slightly more questionable to me, but should still be fine in moderation.
Possibly also depends on your body in other ways. I have yet to find an artificial sweetener that doesn’t give me headaches. Multiple times I had a headache for seemingly no reason and found out something I consumed a few hours earlier had artificial sweeteners. Same goes for too much licorice or stevia.
Yeah some people are sensitive to Phenylalanine without having Phenylketonuria, relatively uncommon. As with all things natural or not you should listen to what your body tells you there is no one reaction to anything. Eggs and dairy can also be high in this amino acid.
I have no problem at all with either eggs or dairy, so it must be something else. I suspect it’s my brain registering sweetness and telling the respective glands to prepare for an influx of sugars which then fail to appear, leading to those headaches.
Yeah. I don’t get it either. Artificial sweetners are way more effective at stimulating your tastebuds than sugar for the calories.
Why would anyone switch to an inferior product which ruins your health if they have the option not to??
I can taste all of the artificial sweeteners. My spouse uses them constantly and they taste sideways to me. My partner doesn’t taste much of a difference so If we ever get drinks mixed up I’m the poison tester.
The only way to get them to taste fine enough is by using a mixture of a few different ones. I’m sure my experience is similar to people who have the cilantro soap thing.
I think high fructose corn syrup taste like literal poison. I can taste it in anything and everything it’s in. Funny thing though. Your tastebuds acclimate, and you get used to flavors (either HFCS or Aspartame). I still struggle with stevia, sometimes, but it’s far easier to look past than high fructose corn syrup.
My partner has been doing low carb for around 5 years now. I’m assuming it takes longer? I usually try everything they make. From ice cream to syrups to cakes.
Real talk though, I love xanthan gum. I know it’s garbage.
Artificial sweetners do taste “off” to me, but tastebuds can acclimate to it. The rest of my digestive system? Not so much. Let’s just say there is a reason it is pronounced ASS-partame.
Large Language Models and other affiliated algorithms are not AI and no amount of marketing will convince me otherwise. As a result I refuse to call them AI when talking to people about them.
They are AI though. They’re just not Artificial General Intelligence.
My definition of AI is coming from books and media, unless it exhibits actual intelligence it is not an AI. Building a sensible sentence from large amounts of data while not understanding what it is actually saying or whether it’s actually correct or consistent does not make an intelligence.
But it does understand it since it’s able to answer arbitrary questions, no?
Nope, it’s only matching the prompt with the most likely answer from its training set. Do you remember in the early days when it would be asked slightly tweaked riddles and it would get them incorrectly, it’d just spew out something that sounded like the original answer but was completely wrong in the current context? Or how it just made up nonexistent court cases for that one lawyer that tried to use it without actually checking if it’s correct?
LLMs are just guessing the answer based on millions of similar answers they have been trained with. It’s a language syntax generator, it has no clue what it is actually saying. They are extremely advanced and getting better at hiding their flaws but at their core, they are not actual intelligence.
I know this, I’ve worked on LLMs and other neural networks so I was wondering what kind of difference you could make out. Humans do the same thing, they just have more neurons and use more sophisticated training modes and activation mechanisms as well as propagation patterns.
So what I’m saying is that you can’t tie intelligence to the fundamental mechanism because it’s the same, only humans are more developed. And maturity on the other hand is a highly subjective and arbitrary criterion—when is the system mature enough to be considered intelligent?
Chunky peanut butter is better than smooth (unless the recipe demands otherwise, of course). I like peanut butter because I like peanuts, dammit. I also prefer fresh peanut butter to that Jif crap. Having to stir it to mix the peanut oil back in is a small price to pay. The only ingredient in peanut butter should be PEANUTS.
I like chunky style because all peanut butter has an FDA approved limit on how many bug parts a jar can have per gram, and it makes it easier not to think about what that crunch was.
Monday is the first day of the week.
Do people actually think otherwise?
American here: I fully accept that Monday as first day of the week makes more logical sense, but my brain can’t reverse years of programming. I get very confused and make mistakes if I look at a calendar that starts on Monday.
The more I learn about america the weirder it gets.
There are three drinks you can call a martini:
- A martini is gin and vermouth, maybe with some bitters if you like
- A vodka martini is vodka and vermouth, bitters again optional
- A vesper martini is gin, vodka, and lillet blanc
- Any of the above can be made “dirty” with olive brine if you want
Anything else is a cocktail in a martini glass. No shade if you like apple schnapps, lemon juice, and vodka, drink what you like, but it’s not a martini.
