Wothe@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoIts Saturday in Japan, so I got time to make breakfest.lemmy.worldimagemessage-square29fedilinkarrow-up1518arrow-down115
arrow-up1503arrow-down1imageIts Saturday in Japan, so I got time to make breakfest.lemmy.worldWothe@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square29fedilink
minus-squarevortic@lemmy.worldlinkfedilinkEnglisharrow-up8·1 year agoUgh, natto is one of my least favorite foods. I still make it for my wife because she loves it but it stinks up everything when it is fermenting…
minus-squareDr. Wesker@lemmy.sdf.orglinkfedilinkEnglisharrow-up4·1 year agoI did not expect to like it, but really do. My only complaint is I find it difficult to eat without getting the stringies everywhere.
minus-squarevortic@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoUgh… I hate the stringies. Its the only food I’ve found for which I dislike the taste, texture, smell, AND appearance. I wish I could like it because I can’t even kiss my wife after she’s eaten it.
minus-squareDr. Wesker@lemmy.sdf.orglinkfedilinkEnglisharrow-up2·1 year agoYou can natto even kiss your wife?
Ugh, natto is one of my least favorite foods. I still make it for my wife because she loves it but it stinks up everything when it is fermenting…
I did not expect to like it, but really do. My only complaint is I find it difficult to eat without getting the stringies everywhere.
Ugh… I hate the stringies. Its the only food I’ve found for which I dislike the taste, texture, smell, AND appearance. I wish I could like it because I can’t even kiss my wife after she’s eaten it.
You can natto even kiss your wife?
Stooooooppppppp