THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
Just throw it into dishwasher. I won’t dull the blades too much
Ah yes, that dishwasher I have in my miniscule apartment.
Woah, I don’t have one in my huge mansion. You’re so fortunate
Give me the money to buy a dishwasher and I will
I have a tiny kitchen, there’s not enough space for one 🤷
And even if it does. All the cheeses that exist are way softer than steel anyway.
If not, something’s gone seriously wrong somewhere in the process…