Local charcoal chook might cost twice as much, but maybe twice as big. And you can get chips with chicken salt there. Paid $10.50 for a 1/4 + chips today.
KFC probably about sparrow size, and makes you feel queasy after. With soggy chips. And will cost you at least twice as much.
Roast chook even at $15 will get you at least a couple of meals. I’m impressed that the supermarket chooks stay moist in the fridge. Though I wonder…pumped full of something??
Local charcoal chook might cost twice as much, but maybe twice as big. And you can get chips with chicken salt there. Paid $10.50 for a 1/4 + chips today.
KFC probably about sparrow size, and makes you feel queasy after. With soggy chips. And will cost you at least twice as much.
Roast chook even at $15 will get you at least a couple of meals. I’m impressed that the supermarket chooks stay moist in the fridge. Though I wonder…pumped full of something??
You can achieve the same at home if you inject the marinade which is what I expect they do