I bought 175 g pack of salami which had 162 g of salami as well.

  • The Pantser@lemmy.world
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    7 months ago

    So they package it wet? If the weight went down it means the pasta was wetter at time of boxing.

      • HikingVet@lemmy.ca
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        7 months ago

        The Hoover Dam concrete would cure in 125 years by conventional or natural methods. Crews, however, used some innovative engineering methods to hasten the process.

        Nearly 600 miles of steel pipes woven through the concrete blocks significantly reduced the chemical heat from the setting for the concrete. Crews relied on 1,000-pound blocks of ice produced daily at the site’s ammonia-refrigeration plant.

        Would have doesn’t mean is. Source

        • SchmidtGenetics@lemmy.world
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          7 months ago

          Fun fact, concrete actually never stops curing, so I don’t know why they claim they could speed it up. Concrete has to set, dry and cure. You can speed up the first two, but not the last. You can make it reach design spec in say 7 days instead of 28, but it never stops curing.

          • HikingVet@lemmy.ca
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            7 months ago

            Opinion: If it never stops curing, then maybe we should stop using that term.

            • SchmidtGenetics@lemmy.world
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              7 months ago

              What other term would we use? Lost of items never fully “cure” I’m struggling to think of something that does. Paint doesn’t, nail polish doesn’t.

              It’s why it has to dry and set first. Concrete is completely usable after it’s set, it just gets stronger as it cures.

              Why do you think paint says not to wash the wall for a month after, the paint still has to cure after drying and setting.

                • SchmidtGenetics@lemmy.world
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                  7 months ago

                  Or you just didn’t know what the term meant and assumed and now for some odd reason want multiple industries to change what they’ve used for decades….?

                  Sure they’ll get right on that, or you could read a dictionary, there’s that option too.

    • FuglyDuck@lemmy.world
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      7 months ago

      not wet, but probably not nearly as dry, per se. also, fluctuations in temperature (specifically, mass of air in the packaging), as well as calibration issues on the devices- if you use two devices to measure… you’ll always get slightly off measurements.

    • SchmidtGenetics@lemmy.world
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      7 months ago

      RH during packing 55%, RH in OPs house 25%

      Just different conditions, even his neighbors house could have a different RH and different results.