Coffee fedi, help me out!
I’m getting more and more milk/lactose intolerant as I get older, but lactose free milk is too sweet for me.
I don’t sweeten my coffee, and even lactose free milk with no sweetener else makes my coffee too sweet.
So, what do I replace my milk with when I order coffee?
I went black and, well, you know the saying.
One of the upsides is it’s now really easy to tell what places sell garbage tier coffee (cough, Tim Hortons, cough)