nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 5 months agoCheese melting guidesh.itjust.worksimagemessage-square67fedilinkarrow-up1411arrow-down119
arrow-up1392arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 5 months agomessage-square67fedilink
minus-squarecomputerscientistI@lemm.eelinkfedilinkEnglisharrow-up6·5 months agoYou have to add a bit starch.
You have to add a bit starch.
Good idea, thanks!