Do you ever make something and think oh this is pretty healthy? Oh no wait except for the shitload of bacon and the extra extra extra cheese I put in. Anyway I made a vegetable frittata bake quiche pie thing. I’ll come up with a better name.
My dinner for later
Image of a dish of vegetables baked under cheese. I have renamed it “The all in brawl” due to the amount of vegies in there fighting each other.
Its funny looking at recipes online sometimes and they look tasty and they have a few serves of veg so look healhtyish etc, but then they have a creamy sauce or something and butter and pasta/bread and they end up being 800+ calories per serve
That sounds a lot what I am planning to make today. If you come up with a good name let me know. I’ve been going with a working title of zucchini/potato/egg bake thing.
Do you ever make something and think oh this is pretty healthy? Oh no wait except for the shitload of bacon and the extra extra extra cheese I put in. Anyway I made a vegetable frittata bake quiche pie thing. I’ll come up with a better name.
My dinner for later
Image of a dish of vegetables baked under cheese. I have renamed it “The all in brawl” due to the amount of vegies in there fighting each other.
Its funny looking at recipes online sometimes and they look tasty and they have a few serves of veg so look healhtyish etc, but then they have a creamy sauce or something and butter and pasta/bread and they end up being 800+ calories per serve
That’s so true.
I don’t know how you are going to ignore that until official dinner time. Are padlocks involved?
My tummy is growling tbh but I’m squashing it down with a coffee.
please give me just one millionth of your willpower
Hahaha. I can wait because I know later it will be more like a slice than slop on a plate.
Sounds like my weed pie. A zillion green things, but then enough cheese to um… sink the Netherlands?
We really need a visual on that when you make it again.
Will try to remember.
It’s the below, however you choose to interpret it. I like the way the beet leaves bleed colour.
There’s a lot of roughage in there but that’s ok because the cheese will hide a lot of it.
I’ve said it before and I’ll say it again. So many of your dishes look so good 🤤
Thank you.
Frittata is probably in my top 10 fun words to say
That sounds a lot what I am planning to make today. If you come up with a good name let me know. I’ve been going with a working title of zucchini/potato/egg bake thing.
See above. It’s been renamed