When you see that your chili padi is bright red with no hints of green, you know it’s going to pack a real punch.
(Not sure what type of chilli is this but it’s quite commonly used in Malaysian restaurants and quite a bit spicier than regular Bird’s Eye Chilies)
@cendawanita Just remember to tag for example @food (at food at monyet dot cc) anywhere in your post!
I did! With my pasta post. Waited a whole day lmao. Anyway I edited it to remove now.
@cendawanita Ah it’ll reflect here within a minute if it works.
@food