375° for 10 minutes. It’s drowning my sorrows rn.
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Wish I had some of the good home made stuff you all post, but I don’t have it in me right now, so this is me living it up.
Homemade is great, but something about that tombstone/red baron crust just scratches an itch, and it can’t be replicated at home. Fresh jals are a great touch!
Tombstone is good pizza.
