Spouse and I have a discussion on what to do after you pour a sauce out of a glass bottle. I do nothing but my wife takes her finger and wipes the excess from the bottle before she puts the lid back on. I think touching the food is disgusting and she thinks leaving it there to gum up the lid is disgusting. What do people do?

  • quixotic120@lemmy.world
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    2 months ago

    Wiping with your finger introduces bacteria from your hands and is not a good idea from a food safety perspective. If you wipe the excess you should do it with a clean towel (like a disposable paper towel/napkin) or at a minimum wash your hands. It’s probably not a huge deal if the sauce is very acidic and the remainder will be used promptly but if it’s like a bottle of a condiment that may be used for weeks probably best practice to keep your grubby fingers out of there

  • 🇰 🔵 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.net
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    2 months ago

    It’s actually getting harder and harder to find condiments in glass. Everything is plastic with an “ez squeeze” spout that don’t really have this problem anymore. But I would use a paper towel to keep the mouth clean because I don’t want the gross shit coming off when using the sauce, nor do I want it gluing the cap to the bottle making it harder to open.

      • Fuck spez@sh.itjust.works
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        2 months ago

        I can’t explain why but I love it when a typo barely changes the meaning of a sentence and it makes sense either way.

        • OhmsLawn@lemmy.world
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          2 months ago

          Fat fingers. Also, for some reason, Android shrunk my keyboard, and I hadn’t realized it. I just figured out how to put it back to normal.

          I’ll leave the typo. Wouldn’t want to sabotage your comment lol.

  • weariedfae@lemmy.world
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    2 months ago

    I don’t wipe it unless it gets gummed up but honestly I’ve can’t think of anything where this happens anymore. All of my condiments are either jars or squeeze bottles. I never wipe squeeze bottles and they never get gummed up. Jars only get wiped if they somehow got a bunch of stuff in the grooves, which is excessively rare.

    That being said using a finger is nasty and I hope you guys don’t serve guests from those bottles.

  • Drusas@kbin.run
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    2 months ago

    Your way is messy, her way is unsanitary. Use something clean to wipe it off.

  • Syd@lemm.ee
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    2 months ago

    If the jar gets anything on it I throw the whole thing out, including whatever I’m cooking just to be safe.

  • thisisdee@lemmy.world
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    2 months ago

    I don’t. But if it gunks up then it does gross me out and that’s when I clean it with paper towel or tissue

  • all-knight-party@kbin.run
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    2 months ago

    I usually try to make up for it beforehand by pouring really carefully and trying to get it so none pours down the side of the opening, but if some does I usually just put the lid on and wipe any excess after that. Usually that does decent enough at keeping it clean until it’s used up anyway.

    • lurch@sh.itjust.works
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      2 months ago

      if the bottle has a big opening, i turn it after pouring, so drops hanging near the opening go back inside.