frankenswine@lemmy.world to Sourdough baking@lemmy.worldEnglish · 5 months agomy most beautiful bread (so far)lemmy.worldimagemessage-square8fedilinkarrow-up197arrow-down11
arrow-up196arrow-down1imagemy most beautiful bread (so far)lemmy.worldfrankenswine@lemmy.world to Sourdough baking@lemmy.worldEnglish · 5 months agomessage-square8fedilink
minus-squaredesGroles@lemmy.worldMlinkfedilinkEnglisharrow-up1·4 months agoThank you for sharing your beautiful bread here. Just one thing, try and ferment for longer at room temperature, the dense crumb and few large bubbles are a sign of that. Looking forward to seeing your next loaf.
here you go (:
Thank you for sharing your beautiful bread here. Just one thing, try and ferment for longer at room temperature, the dense crumb and few large bubbles are a sign of that. Looking forward to seeing your next loaf.