I wouldn’t say it’s the biggest strain for me, that’s rent. But it might be the biggest increase in price lately.
My food is only about $150-200 a month, and thats when i’m eating 3600 calories a day, instead of my current 2400. I live in chicago land, so it’s not like my cost of living is cheap, and i buy good ingredients (ie San Marzano tomatoes and De Cecco pasta). Is there something i’m missing?
This article’s source material was focused on where inflation has been the worst, but outside of bread and tortillas, i don’t think any of my staple foods have gone up in price in years? I guess tofu has gone up $1 a pound, actually.
But broccoli is still $1 a pound here, beans are still $1 a pound dry, which is 50¢ a pound cooked. Rice is $1.50 dry, which is 33¢ a pound cooked. I guess fresh fruit prices have gone up a bit? But the sale prices are just as cheap as ever, and frozen fruit has only gone up $1 for 4lb since 2020, from $8.99 for strawberries to $9.99.
All of this is to say inflation has barely affected my grocery shopping at all in the last 4-5 years, and that is with me specifically looking for it since my dad promised me it would
You didn’t mention meat. In Australia good beef has gone from about $30/kg up to anywhere from $45 to $60 and higher.
Chicken used to be cheap. Not anymore.
Lamb is now basically a rich person’s food. Good luck buying quality lamb.
Our supermarkets now have rfid chips on expensive cuts of meat, as they’re so expensive. $18 a steak. RFID that thing.
I’m in Canada, we grow beef locally and I’m paying that price for good steak. The other week I was grabbing protein for dinner, and beef was not much more than chicken which blew my mind.
bird flu was the reason for chicken prices rising so rapidly
