Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
A fully original Margherita from a simple small pizzeria in a less touristy part of Naples. That’s hard to beat (and usually really cheap for the quality you get)