Only just got my electric smoker a few weeks ago, so this is the second chance I’ve had to try it out.

Mixed some Cajun seasoning mix with oil and salt and rubbed it down. Then smoked at 145 for an hour with mesquite (holy crap it’s got a really strong taste) then another 15 at 180.

It was really good! Gonna try for the big leagues and attempt pulled pork for the 4th. Wish me luck, I have no idea what I’m doing yet.

  • OneDimensionPrinter@lemm.eeOPEnglish
    2·
    1 year ago

    Following your steps exactly today! Wish me luck!

    I ended up getting a Masterbilt digital electric smoker. Those pellets sound excellent though!

    • Old_Fat_White_Guy@midwest.socialEnglish
      1·
      1 year ago

      Good Luck!

      You got this. No Problem. It’s so simple, cave men actually did this. It’s nothing but meat, a bit of fire, a steady stream of thin blue smoke. We have it easier starting fires than they did and we have more accurate and controlled temperatures. That’s the difference.

      How’s it looking?

      • OneDimensionPrinter@lemm.eeOPEnglish
        2·
        1 year ago

        Absolutely wonderful so far. Currently sitting at about 140°. This is from a few hours ago.

        PORK!

        Got myself some maple hard cider to toss in (out of beer and nobody is open today) once it hits 165.