My GF loves lattes, but she’s lactose intolerant. She refuses to take lactose pills, for some unknown reason.
I’ve tried making lattes with skin milk and almond milk, but they don’t foam quite the same way whole milk does. Any suggestions?
My GF loves lattes, but she’s lactose intolerant. She refuses to take lactose pills, for some unknown reason.
I’ve tried making lattes with skin milk and almond milk, but they don’t foam quite the same way whole milk does. Any suggestions?
Lactose free milk foams up fine in my experience. You can also get ‘barrista’ style alternative milks that are made to be able to foam up like cows milk. Usually these are in baking or health food isles.