Scientists Discover More Sustainable 'Healthy Chocolate'
plantbasednews.org
Swiss scientists have found that making chocolate with previously wasted parts of the cocoa fruit could make it more sustainable and healthy
  • hamid 🏴@vegantheoryclub.orgMEnglish
    1·
    5 days ago

    Haha yeah, it is cheaper than gourmet chocolate but not hersheys. It doesn’t need to be refrigerated and is grown locally so lol