nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 7 days agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square62fedilinkarrow-up1161arrow-down123
arrow-up1138arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 7 days agomessage-square62fedilink
minus-squarekryptonianCodeMonkey@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down1·7 days agoSalmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.
Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.