Thoughts?

(Note: no, I am not high)

  • lechatron@lemmy.today
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    1 year ago

    Most meatloaf (at least the one’s I’ve made) has onions and breadcrumbs in it, using the funyuns might cover both ingredients. Though I think the funyun flavor would be more like adding onion powder and not actually onions. And the breadcrumbs are meant to help hold the meat together, I’m not sure the funyun dust would do the same.

    • canthidium@lemmy.world
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      1 year ago

      I feel like it would do a decent job of helping hold together, but I’m betting the flavor wouldn’t be that noticeable in the end product unless you used a lot of funyuns.