• ImFresh3x@sh.itjust.works
    link
    fedilink
    arrow-up
    2
    ·
    edit-2
    1 year ago

    My comment isn’t disagreeing with you. Only adding my two cents.

    I live in an city that is on the top 10 list for breweries per capita in the world. And it’s all IPAs. Maybe 20% is not. And yeah it’s nice that I have 20 beers to chose from that aren’t ipas when I go to a place with 100 taps. I just hate having to sort though it all.

    There should be an IPA menu, and a non ipa menu.

    Also: IPAs have a lot of sugar content, and combined with alcohol sugar gives me a shitty buzz and a headache. I don’t know how people can drink more than one.

    • bees_knees@sopuli.xyz
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      My IPAs and my pilsners finish at the same final gravity. IPAs do not universally have a lot of sugar. It’s the same as any other beer of similar alcohol content/starting gravity. If I got rid of the hops, I’d just have a strong English ale.

      • ImFresh3x@sh.itjust.works
        link
        fedilink
        arrow-up
        1
        arrow-down
        1
        ·
        1 year ago

        I believe you. You obviously know more. But it just seems so clear when I drink something crisp and light that I’m not getting that sugar high and headache I associate with strawberry daiquiris. But I get it from IPAs.