Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving.
Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.
That looks really really fucking good.
Did bacon really get that expensive? I just buy the Great Value bacon and the price seems fair to me.
I do too, but the last pack of bacon I bought was mostly fat.