• LoneGansel@lemmy.worldOP
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    1 year ago

    It’s so easy, and you can serve it directly from the cooking pan! :)

    • Bring a stainless steel or nonstick pan up to medium temp, then add in enough olive oil to coat the pan
    • Crank some fresh cracked pepper into the pan and fry for a minute or two
    • Dice 1/4 onion and cook it until it’s translucent
    • Dice 1/2 a pepper and cook until it’s softening
    • Quarter 2 tomatoes and add them to the pan.
    • Once they become soft, pull the skins off your tomatoes with tongs and mash the remaining flesh into a pulp
    • Toss in oregano and salt to taste.
    • Cook until things go from runny water to jammy sauce, about 5 minutes
    • Make divot in the sauce and crack an egg into each void, salting the eggs for taste
    • For set tops, cook the eggs covered for 3 minutes or so
    • Remove from heat when eggs are about halfway to your desired texture
    • Serve with parsley garnish and enjoy!