Sausages are a staple of German street food, and yet most places serve sausages in a round “semmel” bun. But the sausages are long (duh) so they just beg for a longer bun. Why do you think hot-dog-style buns aren’t more popular?

  • clifftiger@feddit.de
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    1 year ago

    These “Baguettbrötchen” for crisping at home might work.

    edit: nvm - most of them are quite short

    edit2: They are sold either with 6 or with 4 buns in it. The 4 bun version is a bit longer.