Said people on the street are people involved in the production, not the consumption. It tastes fine, but animal cells don’t want to grow like that so it’s massively expensive and resource hungry, and will take a lot of research and trouble to make less so if it’s even possible in this regulatory environment (EU doesn’t like GMOs).
Unlike when I first stopped eating meat, the plant-based substitutes are impressively good now, so I’d say we should stick with that.
Really? I’ve only seen good reviews of the stuff as served by restaurants.
Said people on the street are people involved in the production, not the consumption. It tastes fine, but animal cells don’t want to grow like that so it’s massively expensive and resource hungry, and will take a lot of research and trouble to make less so if it’s even possible in this regulatory environment (EU doesn’t like GMOs).
Unlike when I first stopped eating meat, the plant-based substitutes are impressively good now, so I’d say we should stick with that.