I have about 50l I pulled off the yeast into the final batch. My cellar only goes down to 18/19 degrees C so I fill some bottles for the refrigerator and I clears up so nicely.

Has the perfect red currant aroma, a bit sour at first but the very very fruity and full. I love it.

At about 10% alcohol, it got quite high. But mixed as a Spritz or on ice it’s such a refreshing summer drink for this heat!

    • SpiderShoeCult@sopuli.xyzMEnglish
      2·
      1 year ago

      I have one comment to the deepL translation, please do not use antigel for any purpose in homebrewing or anything that goes inside the human body.

      I think it’s supposed to translate to deionized water (as you would normally use for diluting antigel). If you have a reverse osmosis water system, best to use that, otherwise, if you have good drinking water just dissolve 1 campden tablet to 20L and stir to mix to neutralize the chlorine if your drinking water has that.