Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.
I vacuum sealed them individually for the freezer.
Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.
I vacuum sealed them individually for the freezer.
Thanks! What’s converted rice?
Like…Ben’s Converted Rice. It’s par boiled then dried so it’s already cooked. You just have to hydrate it with hot water.