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Joined 1 year ago
cake
Cake day: July 1st, 2023

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  • There is a lid in this photo, but I’ve opted to keep the container open for the first few days to encourage wild yeasts to settle in. Once the fermentation starts picking up I’ll transfer to another container. I’m following Sandor Katz’s fast and loose recipe from The Art of Fermentation…I expect to learn valuable lessons or reap unexpected rewards. Or maybe both.










  • Ha. Yeah, I can dig that. I looked like I stepped out of a nuclear decontamination site the first time I mixed up lye, now I just put on sunglasses and lean back. Probably should find some middle ground there. 🤔

    The only metal I use is an immersion blender and the cooling rack in the picture, and the cooling rack is just for the cure. Thanks for the heads up, though…I’ll keep an eye out for any weirdness.













  • It is crazy, but you still see cats out there on liter bikes in visors and flip flops. Totally nuts.

    My problem was a fully reactionary sudden application of the front brake when I heard the squeal ahead of me. In a car, no prob. On a bike, bad idea. Locked the front tire and it was game over. Instead, I should have either progressively applied brake or just had an escape route in mind. Both are techniques that every course or vid or book will tell you, but its not until you build up that muscle memory that you’ll for sure properly apply the right technique at the right time.

    Good luck and ride safe!