Roast chooks are so expensive these days. I swear just a few years ago they were much cheaper. Except the Costco one they are all $12-$13.50! I’m not going all the way to Costco for a chicken in a bag, though. I guess they lost their loss leader status.
Local charcoal chook might cost twice as much, but maybe twice as big. And you can get chips with chicken salt there. Paid $10.50 for a 1/4 + chips today.
KFC probably about sparrow size, and makes you feel queasy after. With soggy chips. And will cost you at least twice as much.
Roast chook even at $15 will get you at least a couple of meals. I’m impressed that the supermarket chooks stay moist in the fridge. Though I wonder…pumped full of something??
Roast chooks are so expensive these days. I swear just a few years ago they were much cheaper. Except the Costco one they are all $12-$13.50! I’m not going all the way to Costco for a chicken in a bag, though. I guess they lost their loss leader status.
I remember when they used to go for $8. These days I usually just wait till they’re marked down to $5 or less.
Local charcoal chook might cost twice as much, but maybe twice as big. And you can get chips with chicken salt there. Paid $10.50 for a 1/4 + chips today.
KFC probably about sparrow size, and makes you feel queasy after. With soggy chips. And will cost you at least twice as much.
Roast chook even at $15 will get you at least a couple of meals. I’m impressed that the supermarket chooks stay moist in the fridge. Though I wonder…pumped full of something??
You can achieve the same at home if you inject the marinade which is what I expect they do