The fast-food chain has announced that it will soon allow certain antibiotics to be used in the chickens it raises, citing supply issues.

Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.

Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.

  • Dontsendfeetpics@lemm.ee
    106·
    6 months ago

    For me, their menu hits the perfect spot of being simple yet flavorful. But the big thing is consistency. CFA is the only major fast food chain I can go to where the line moves incredibly fast and my order doesn’t get fucked up. Even with customizations. And it’s the same experience regardless of location, airports included.

    Not enough fast food places have good salads, or healthy options in general. Their Cobb salad with either a sliced spicy chicken fillet or nuggets hits like a salad you’d get from a decent cafe.