Asking here because we don’t really have a cooking community lol

I’ve tried my share of salt; Himalayan pink, Persian blue, even smoked salt which gives off a nice smoky smell

But they all taste the same. It’s salt.

Am I missing something or is their value solely predicated on the geographical origins + unique colors?

  • CriticalResist8@lemmygrad.mlOP
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    1 year ago

    You pretty much confirmed all that I was thinking 😁

    Same with me, people are free to enjoy their Himalayan salt, it’s just that I don’t really get buying expensive salt when it’s effectively the same as table salt just because it has that “exotic” factor. Although you can get cheap Himalayan salt nowadays.