• Alien Nathan Edward@lemm.ee
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    1 year ago

    The pineapple upside down cake wine started as an apple wine base and went into secondary fermentation with pineapple juice, maraschino cherries, molasses and birthday cake extract. Unfortunately I haven’t yet figured out how to actually squeeze juice from a cake and ferment it.

    All the rest are exactly what they say they are. The strawberry mint is strawberry wine with some mint in it, the Moscato rosé is from a kit and has some peach puree.