Nah. Just having the lid off to eat the noodles is enough to let out most of the heat. My stanley can keep water near boiling for a good 10-12 hours with the cap on, but even slightly open that time drops down to an hour or two at most. It’s really wild how significant the difference is.
Nah. Just having the lid off to eat the noodles is enough to let out most of the heat. My stanley can keep water near boiling for a good 10-12 hours with the cap on, but even slightly open that time drops down to an hour or two at most. It’s really wild how significant the difference is.
“near boiling” for 12 hours? I highly doubt that, or rather that my “near” is far from yours.