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I’m not sure about it: I like when noodles slowly get less hot, and comfortably drinking the rest of the liquid in the end. And in a thermo cup, if it’s too hot, it’ll stay too hot
Nah. Just having the lid off to eat the noodles is enough to let out most of the heat. My stanley can keep water near boiling for a good 10-12 hours with the cap on, but even slightly open that time drops down to an hour or two at most. It’s really wild how significant the difference is.
“near boiling” for 12 hours? I highly doubt that, or rather that my “near” is far from yours.
Who died?
My first thought too.
Dont the noodles eventually turn into mush? If not, genius idea!
I would guess that you start with water that’s cooler than if you were cooking them. Like just add hot tap water instead of boiling water. Over several hours it would probably get fully cooked without turning to mush. Or at least that’s what i would guess
is this just for eating, or are you trying to keep the noodles hot all day? if it’s the latter, you’re going to end up with really soggy noodles
I can barely stomach ramen if I accidentally boil it for 3 minutes instead of two.
Sorry, wrong community. This would be amazing in ShittyFoodPorn though
You’re in Vietnam. I see the money
Why I read the title to the TMNT theme tune
Noodle power!
I can never get mine to turn out this good, what’s your secret OP?
Let it there 10 minutes instead of 3
Clean your fucking desk.
Hot noods tho. 9/10
