• abrer@lemmy.one
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    1 year ago

    Any recipes you would recommend I start with? I’ve heard of but never tried this dish and I’d like to experiment :D

    • LoneGansel@lemmy.worldOP
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      1 year ago

      It’s so easy, and you can serve it directly from the cooking pan! :)

      • Bring a stainless steel or nonstick pan up to medium temp, then add in enough olive oil to coat the pan
      • Crank some fresh cracked pepper into the pan and fry for a minute or two
      • Dice 1/4 onion and cook it until it’s translucent
      • Dice 1/2 a pepper and cook until it’s softening
      • Quarter 2 tomatoes and add them to the pan.
      • Once they become soft, pull the skins off your tomatoes with tongs and mash the remaining flesh into a pulp
      • Toss in oregano and salt to taste.
      • Cook until things go from runny water to jammy sauce, about 5 minutes
      • Make divot in the sauce and crack an egg into each void, salting the eggs for taste
      • For set tops, cook the eggs covered for 3 minutes or so
      • Remove from heat when eggs are about halfway to your desired texture
      • Serve with parsley garnish and enjoy!